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Luchrun Biotechnology

PRODUCTS

CSP 510

Ingredient: NON-GMO soybean Protein(in dry base): ≥68.0% Moisture: ≤10.0% Ash: ≤8.0% Fat: ≤1.0% Appearance: Cream white fine powder, mild smell
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Product description
Common functionality, used in wide variety of food prod-ucts, mainly in baked food, breakfast cereals, vegetarian foods and in some meat products. to improve nutritional values.
Concentrated Soy Protein is similar with ISP in function, and then it can replace Isolated Soybean Protein. But it has lower price, so it can help food manufacturers to improve the product quality and reduce the cost. It has a good foreground in the food field. It is widely used in meat produce, fried food, milk, drink and toast food.
Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待
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