+86-535-2160527

liujianming@luchrun.com ( Mr. Liu )

+86-535-2160527

2109, building 1, Wanhang Plaza, No. 18, Hengshan Road,Yantai Economic and Technological Development Zone, China

Isolated Soy Protein

ISP-30G ( Gel Type )
ISP-30E ( Emulsion Type )

ISP-20D ( Dispersion Type )

ISP-20I ( Injection Type )

Flake Type ( LZY-S, LZY-LR, LZY-C )
Ball Type ( LZY-Q )

Strip Type ( LZY-T )

Block Type ( LZY-DR )

Columnar Type ( LZY-Z, LZY-X )

Schistose Type ( LZY-P )

Textured Soy/ Vegetable Protein

YANTAI LUCHRUN BIOTECHNOLOGY CO., LTD.

PRODUCTS

ISP-30G ( Gel Type )

Ingredient: NON-GMO soybean Protein: ≥90.0% Moisture: ≤7.0% Ash: ≤6.0%

Isolated Soy Protein

Product description

Excellent gelification, non-dusty, good solubility.raise product yield-ratio, improve texture and slicing.Mainly used in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products and etc.

Remark: Cream white fine powder, 20kg/bag

None

ISP-30E ( Emulsion Type )

Luchrun Biotechnology

ISP-30G ( Gel Type )